Ingredients

• Oil (Vegetable, Sesame or Extra Virgin Olive Oil)
• 300g Pork Frankfurters
• 600g Vegetables
• Sweet and Sour Sauce
• Rice, Potatoes or Potato puree as condiment
• Mustard

Instructions

1. Heat the wok.
2. To determine when it has heated enough, flick little drops of water onto the pan after 30 seconds.. As soon as you can see a bead of water evaporating within 1 to 2 seconds of contact, the wok is heated and ready for stir-frying. Do not overheat the wok.
3. Put oil in wok.
4. Add the frankfurters in the wok.
5. Add the vegetables (chopped) and cook for 2 minutes.
6. Add sauce and cook for another 2 minutes.
7. Serve with your condiment and put mustard on top of the hot dogs.

Notes